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The Dish: Kwoklyn Wan

The Dish: Kwoklyn Wan

Kwoklyn Wan is a writer and chef who's found international success serving up the taste of his childhood: Chinese takeout. With five books currently in print and another about to come out, Wan has unique insight into how to recreate that delectable take-out moment. Imtiaz Tyab went to his home in Leicester, in the British Midlands, to find out why.

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