Restaurants dropping meat dishes as costs rise and Veganuary grows more popular
The soaring price of ingredients and rise of veganism have led to a ‘notable decline’ in dishes made with animal productsRestaurants are removing meat dishes from their menus due to the impact of inflation and the rising popularity of Veganuary, researchers say.Only 20% of all dishes served at restaurant chains last summer contained meat, according to the latest figures from Lumina Intelligence, a drop of four percentage points from last spring.
