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No more nuggets? School lunch goes farm-to-table – for some

No more nuggets? School lunch goes farm-to-table – for some

CONCORD, Calif. (AP) — As the fine-dining chef at her high school served samples of his newest recipes, Anahi Nava Flores gave her critique of a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: “This pesto aioli is good!” Classmate Kentaro Turner devoured a deli-style pastrami melt on sourdough […]

National Post , Benzer haberler