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‘It’s picking up, but it’s not what it used to be’: How food courts are emerging from the pandemic

‘It’s picking up, but it’s not what it used to be’: How food courts are emerging from the pandemic

Food courts have found themselves at a crossroads since the pandemic upended work and shopping habits, and stubbornly high inflation and labour shortages began rankling consumers

The Globe And Mail The Globe And Mail | Go to detail of news source

The Globe And Mail , Benzer haberler

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