How science and innovation can strengthen global food systems

THE CONVERSATION This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. —— Author: Chibuike Udenigwe, Professor and University Research Chair in Food Properties and Nutrient Bioavailability, L’Universite d’Ottawa/University of Ottawa Food systems, from production to […]