How Delmonico's became an NYC institution: Will it ever reopen?
Delmonico's revolutionized American dining with a la carte French cuisine, white tablecloths and printed menus - becoming the first restaurant reviewed by the New York Times in 1859.
Delmonico's revolutionized American dining with a la carte French cuisine, white tablecloths and printed menus - becoming the first restaurant reviewed by the New York Times in 1859.