Endangered shark sold as flake in South Australia fish and chip shops, study finds

Calls for better food labelling as investigation claims that only around one-third of fish is flake, with served species including rare narrownose smooth-hound Get our morning and afternoon news emails, free app or daily news podcastFish and chip shop customers in South Australia are eating threatened and imported shark species labelled as “flake” with less than a third of servings meeting seafood labelling standards, according to an investigation by the University of Adelaide.The Australian Fish Names Standard says only two types of shark – gummy shark and New Zealand rig – should be sold as flake in Australia.